PEARS

Anjou

Description
  • Anjou pears are more egg-shaped
  • very aromatic
  • very sweet and juicy when ripe

Uses
  • good baking, poaching or roasting pear
  • Good for salads and eating

Availability
JanFebMarApr
MayJunJulAug
SepOctNovDec

Bartlett

Description
  • medium-sized or larger
  • sweet-spiced flavor
  • Russeting is a natural appearance for Bosc

Uses

Eaten fresh or in salads, canned, baked or poached

Availability
JanFebMarApr
MayJunJulAug
SepOctNovDec

Bosc

Description
  • relatively crunchy when ripe
  • sweet-spiced flavor
  • Russeting is a natural appearance for Bosc

Uses
  • ideal for use in cooking; baking, broiling, poaching

Availability
JanFebMarApr
MayJunJulAug
SepOctNovDec

Flemish Beauty

Description
  • Large, round fruit
  • aromatic,
  • rich flavor

Uses

Excellent dessert quality